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Kitchen:

The fully equipped kitchen has separate food storage areas provided for each tenant.

Kitchen equipment including cookware, dinnerware and utensils
Dishwasher, microwave and electrical items
Two stainless steel Italian stoves -
-featuring gas cook tops and electric ovens seated on polished slate tiles
Fully tiled walls surround ovens with two exhaust fans above stoves
Large refrigerator with freezer and allocated areas for each tenant
Two sets of timber tables and chairs
Food storage cupboard for each tenant
Rubbish & recycling bins
Cleaning equipment
Fire blanket
Dry chemical fire extinguisher
9kg stored pressure water extinguisher

Kitchen cleaning - tenants must:

• maintain the kitchen in a clean and tidy manner
• wash, dry and put away dishes before leaving kitchen
• put dishes away when dishwashing cycle is complete
• clean oven and stovetop after use
• wipe over table tops and benches after use
• keep sink and benches clear of food and store food appropriately